|An actual recipe from a printed cookbook!|
The last time I made these I topped them with a more streusel-like topping made of butter, brown sugar, flour, oats, and chopped almonds. This time I tried to be slightly healthier and stuck with a few extra cranberries and half a pecan. The only thing I would change about this recipe is the yield. I easily could have gotten 18 muffins out of this recipe instead of the suggested 12. Otherwise, I'm impressed. I've been storing them in the freezer at work and popping one in the microwave each day when I need a mid-morning snack. They freeze really well and actually seem to be getting tastier as time goes on.
Do you have any favorite "basic" recipes that you like to switch up from time to time?