It's amazing what you can do with vanilla cupcakes, white frosting, and some fairly common candy. I was thoroughly impressed with the attention to detail. I think the "wasabi" is the touch that takes them over the edge. I also never would have thought to use white sprinkles as a stand in for white rice. I also loved the presentation. Nice touch.
While on the topic of sweets that look like sushi, I thought I'd throw in a picture of the Rice Krispie treat "sushi" my friend, Janelle, made me for my very own birthday. That was the first time I'd seen this kind of thing in person and I sure was impressed.
|Photo courtesy of Janelle's facebook page|
Have you ever made something sweet that looked like something savory? Or the opposite?