I've said it before and I'll say it again - I love rhubarb. I don't really know what it is about it but I crave it and look forward to Spring time and rhubarb season all year long. I've probably eaten rhubarb a hundred different ways but I've never had it into a drink before. That is until now. May I present to you - rhubarb vodka.
Last week I came home from my grocery trip with an ice cream maker. This week I came home with ice pop molds. Sadly, I didn't really have any fruit or juice or typical ice pop fare hanging around to test them out. I came across this recipe on the Epicurious app and, since I did have all of the ingredients for these at home, this became my test batch.
As you could probably tell from the last couple of Wordless Wednesday posts, I spent a weekend in New York a few weeks ago with my friend Caroly. Over the weekend most of our dining choices were pretty standard New York fare. Bagels in Central Park, pizza in Little Italy, and cupcakes at Rockefeller Plaza. The one place we ended up splurging on a bit was Birreria(@EatalyBirreria) by Mario Batali and co.